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Wine Identification: Red Wine

Grape variety: 2012

Designator: POD Dão

Varietal: 30% Touriga Nacional, 30% Tinta Roriz, 20% Alfrocheiro Preto, 20% Jaen

Enologist: Célia Costa

Organoleptic Characteristics: Appearance: clear; Color: intense ruby; Aroma: mixed of ripe berries; Taste: fruity, soft and persistent

Gourmet Tip: It goes well with red meat-based dishes and cheese

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